Menurut International Federation of Organic
Agriculture Movements (IFOAM)
"Organic agriculture is a production system that
sustains the health of soils, ecosystems and people. It relies on ecological
processes, biodiversity and cycles adapted to local conditions, rather than the
use of inputs with adverse effects. Organic agriculture combines tradition,
innovation and science to benefit the shared environment and promote fair
relationships and a good quality of life for all involved..."
“Pertanian
organik adalah teknik budidaya pertanian yang mengandalkan bahan-bahan alami
tanpa menggunakan bahan-bahan kimia sintetis. Tujuan utama pertanian organik
adalah menyediakan produk-produk pertanian, terutama bahan pangan yang aman
bagi kesehatan produsen dan konsumennya serta tidak merusak lingkungan.”